Washoku (Japanese cuisine) is a cuisine that developed in Japan's climate and society. We take advantage of the natural flavors of the ingredients and value the sense of seasonality. Japanese cuisine was registered as a UNESCO Intangible Cultural Heritage in 2013. "Japanese cuisine" also includes "Japanese sweets (wagashi)". Wagashi is not only delicious, but also visually beautiful with a rich sense of the seasons. wasyokurecipe.com is a valuable domain in the world that expresses Japanese food culture.
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